Friday, February 17, 2012

Getting Fancy

     Just stopping by to present the recipe I'm experimenting with tonight.
http://lipstickblogspot.blogspot.com/2010/06/roasted-salmon-with-pea-puree-in-light.html
     I am trying that and it sounds amazing.  Being me, however, I can't actually follow the exact recipe.  So, here are my changes:

  • Side of peas instead of puree.  Don't want to dirty food processor.
  • We do not have shallots.  We do, however, have part of a red onion that needs used.  Not the same, but it will work tonight.
  • No mint involved.  Fresh mint will not be present in this household until after I move and can get my baby herbs started.
  • No chicken broth involved.  I realize that broth would add flavor but I only have enough salmon for one serving each for my bf and I.  So, I don't want to open up chicken broth just for small amounts.
  • No nutmeg in the rub.  Didn't have it.  Subbed cinnamon (I know it's not the same!)
  • Didn't measure anything in the rub.  Just dumped.  I do that.
  • That might be it for changes...
     I've already made the rub.  Dumping resulted in a little over half a cup which is more than we need for this recipe obviously.  However, I tried a pinch or two of it and I bet you one million dollars it would taste great on shrimp, chicken, pork, in burgers, etc.  The possibilities are endless.
     Also serving this with side of baby carrots with Beaumonde dip because the carrots keep freezing in the fridge so we need to get them eaten.  My bf always has a bowl of this made because he absolutely adores it and being home all day, I'm pretty much addicted.  Bf is pretty handy in the kitchen.
     Anyway, I was just pretty excited for this recipe (even though I'm not strictly following it) because it looks super tasty and super fancy.  I'll let you know how it turns out.

*Ok, so about the time my bf was leaving work and I was starting to get dinner together, I realized that all the sour cream had gone into the Boaumonde dip.  Wanting to get dinner started and not wanting to go out in the rain, I subbed sour cream with dip.  The issue is that there's mayonaise in the dip and that flavor came through, otherwise it actually tasted good.  I dolloped the sauce over the salmon fillets and that was a bit much flavor-wise.  Both of us scrapped off the sauce and just dipped bites of salmon in it and that was tasty.  The rub was fantastic.  Will try this recipe again with regular sour cream some other time.

Sunday, February 12, 2012

I Moved!

     Ok, so I have not posted in several months.  I've been busy with that whole grad student thing.  I do not want to get into that here because talking about it would probably be very boring to any readers and because it would just make me go "UUUUUUUUUUUUUUUUUUUUUUUUUUGH."  And we don't need that right now.
     Suffice it to say that I have finished the coursework for my program and am now solely in the thesis writing portion which is actually the most frustrating part.  Hence the long drawn out "UGH."  Also, I have moved twice in as many months.  First from my apartment to my parents's house at the end of the year.  Next from my parents' house to San Antonio into my bf's apartment.  After almost a year living 2/3 across the country, I'm pretty stoked about this move.  I'm going to say my bf is, too.  Also, in mid-March we'll be moving again.  But this time just across the parking lot to a smaller (more affordable) apartment.
     So, now my current full-time job is thesis writing which I need to get on a bit more.  I don't currently have a job job and probably won't look too hard until I turn the next chapter of my thesis in to my adviser (hence the "getting on that").  It's kind of nice for the moment.  I've started an exercise routine as we have a work-out center in our apartment complex.  Hopefully my inner sexy svelte self will emerge in time.  I've taken up jewelry making again and am considering starting an Etsy shop except that means my parents need to find my camera among the gigantic pile of personal belongings that didn't fit in my Impala and ship it to me.
   Being the half of the couple that's not bringing home the bacon, I've started to keep on top of things like laundry, cleaning, cooking, etc.  It's only fair (or about as fair as I can make it at the moment).  If I had my camera here, I'd post some pics of the rad food I've made thus far.  But since it's still in Iowa I'll just list some off:  wacky cake (which bf had never had and I overcooked in the oven which runs a bit hot), balsamic roasted vegetables with goat cheese pasta (set the fire alarm off, boiled over the pasta, turned out delicious anyway), Cook's Illustrated chocolate chip cookies (what the frick was up with that recipe?!  Not nearly enough flour called for in recipe resulted in melted mess on cookie sheet.  Dumped melted mess into dough and added about a whole extra cup of flour.  Chocolate chips from first batch melted thus creating chocolate chocolate chip cookies.  Actually a success.  But what. The. Frick.), and have plans to make some roasted cauliflower parmesan pasta thing tomorrow.  I'm on a roast vegetable and pasta kick at the moment and I like it.  Also, bf likes cheese so we have some super rad smoked gouda and multigrain crackers kicking around.  I approve.
  Current lifestyle:  awesomesauce.

  Also, since I don't have any food pics here is a photo of a llama that I stole from some stranger's blog.  Thanks, Stranger!

Thursday, October 6, 2011

Dessert for Dinner

     I get on kicks of different foods.  Summer rolls were a kick.  Black bean quesadillas were a kick.  I've gone of kicks of soup, of stir fry, of lots of things.  I'll eat one thing several times a week and then be done with it.  For a while.
     At the moment, my kick is brie and apple grilled sandwiches.  This sandwich has been around for a while in many variations, but is fairly new to me.  My first experience with a similar sandwich was at Roots Market in Cedar Falls (http://www.rootsmarket.net).  They serve up a delicious Toasted Normandy which is a roast turkey sandwich with melted brie, apples, and dijon.  One of the best sandwiches in the Cedar Valley at a great local health store.  I could eat this sandwich everyday.  Or at least a lot.
     Funny thing about being a grad student, however, is that you're poor and try to not constantly eat out.  So, I do the next best thing which is try to make it at home.   As I've said before, I am far too lazy (and too poor) to buy such fancy things as meat, so my creation is a vegetarian version.  And without the roast turkey, the dijon is a little much for me, so I left that out too.  So, that left me with apples and brie.  Pretty good, but needs something.  So, I sprinkled some cinnamon on there too and grilled it up in my baby cast iron skillet.
     All in all, not quite the same as the Toasted Normandy.  More of a dessert sandwich if there is such a thing.  Still very tasty and budget friendly.  This is my dinner tonight.  Grilled brie and apples, grapes, and a mug of chai tea with Hansen's milk (http://www.hansendairy.com) and sweetened with honey from B.J. Honey in LaPorte City.  It's a pretty good dinner.

Wednesday, August 3, 2011

Really Fast Pretty Healthy Food (Summer Rolls)

 
     For the past five months I have been visiting San Antonio, Texas from time to time since my boyfriend got a fancy pants job and moved down there.  Now, when I think of Texas cuisine, I usually think of steak, ribs and various other kinds of beef.  Because it's Texas.  I could just be stereotyping, but the people there seem to like cow meat.
     So, I don't know if my boyfriend lives in some sort of cultural pocket or what, but there are Asian restaurants EVERYWHERE!  Which is cool.  Because Asian food is generally awesome.  I believe the first Asian place we tried out was House of Pho which is actually a Vietnamese chain restaurant.  Here's some more stereotyping, but when I think of chain restaurants I think of greasy heavy food with no nutritional content.  However, House of Pho is gooooooooooood.  Lots of fresh veggies.  Very light food but you will still walk away pretty full.  Mostly because if you get the soup looking stuff it comes in gigantic bowls that are impossible to finish.  Here is their website!  http://www.houseofphosa.com/  Go there!  Anyway, I digress.
     One of the appetizers they have that I will probably now get every time I go are the summer rolls with shrimp and peanut dipping sauce.  I fell in love with them.  I went back to Iowa and craaaaaaaaved these things.  Unfortunately, I cannot find any place in the Cedar Valley that has them.  So, I looked up recipes on http://foodgawker.com/ and turns out they're really easy to just make at home.  The problem is that I could not find the rice paper wrappers anywhere in the Cedar Valley either.  Fortunately, my boyfriend happens to live about five whole minutes from a Japanese grocery store (I don't remember what this place is called or I would post their website too).  I picked up a pack of 50 some rice paper wrappers for less than $5.  Seriously, I'm probably set for a while.
     Moral of the story, I now make summer rolls all the time.  I'd post a formal recipe for them but honestly it goes something like:  microwave vermicelli noodles in a bunch of water until they're cooked.  While microwaving noodles cut up a bunch of veggies (I always put in spinach because it's full of vitamins and iron and stuff and then throw in whatever else I have.  Cucumbers are in season right now).  The noodles are probably done so drain them.  Take the rice paper wrappers and run them under water to soften them.  Pile on the noodles and veggies.  Fold 'em up!  15 minutes and you're done!  You can add shrimp or chicken or whatever but I'm a poor lazy grad student.  And meat is expensive and requires cooking.
     I do have a recipe for the peanut butter dipping sauce (or at least a list of ingredients) so here that is.

Peanut Butter Dipping Sauce (for 3 summer rolls)
2 tablespoons chunky peanut butter
1.5 tablespoons sushi vinegar
splash of soy sauce
couple shakes of cayenne

*Note #1:  Today I found a packet of sweet and sour sauce in my fridge from this one time when I had eggrolls so I added that into the dipping sauce too.  It was super tasty!
 **Note #2:  I for some reason find dipping summer rolls to be difficult and messy.  So now I just spread some of the dipping sauce over the wrappers and then add the rest of the stuff.  Probably not authentic but easy-peasy.
***Note #3:  This pic was my dinner tonight.  SO FULL.

Sunday, July 17, 2011

This post has nothing to do with food...

     During my undergraduate career as an Earth Science major, I got to see some pretty cool things.  I have hunted fossils of creatures that have been extinct for millions of years near Coralville, Iowa, listened to wolves howl all around me as I stood near the geysers of Yellowstone National Park, and watched two helicopters land on the beach as I was sleeping on in the remote wilderness along the Colorado River in Utah.  This is that story.
     I was white water rafting the Colorado River as part of a field trip with the Earth Science Department of the University of Northern Iowa.  And that day we hit the biggest rapids yet.  As I recall, water was shooting through the canyon at around 35,000 cubic feet/second.  Definitely Class V rapids.  And very close to being too dangerous even for our experienced guides to mess with.
     I have never experienced anything so thrilling in my entire life.

     The guides called the troughs of water our boats dove nose-first into "bus eaters" and they were not exaggerating.  I was sitting in the back wearing nerdy goggles so my contacts didn't wash out and made sure that I kept my eyes wide open the entire time.  So, eyes wide open, I gripped the ropes along the side of the boat and watched the other students in the front dive 20 feet as my end shot into the air.  Then my stomach would do a quick flip flop as the butt of the boat came crashing down and I was staring up at a wall of water that, could indeed, crash over a bus with no problem.  I wish I had the words to adequately describe how terrifying and exhilarating the experience was but, honestly, anything I could say would sound flat.  All I know is that, before I die, I would dearly love to hit Class V rapids again.
     We camped on a beach that I don't remember the name of and lit a campfire for the first time in the four days we'd been on the river.  I remember alternating between exhaustion and freaking out about the day and eating hot dogs but that is about it.  At some point early in the evening it came out that the entire time we were bucking and plunging in Class V's, one of the students was feeling a very sharp pain in his lower right side.
     The guides and our prof gathered around him trying to figure out what to do.  By the time the severity of the situation was realized, it was too late and too dark for the guide who was an EMT to take him on one of the boats alone to the nearest edge of civilization.  It was decided that he would monitor the guy until first light when it would would be safe to navigate.  We were told that if he got worse they would have to call in a rescue.  It was pretty hot out (in the desert, you know) so I bedded down in just my rain gear for warmth and my sarong spread on the cool sand.
     I have no idea what time it was when they woke us.  The middle of the night.  I remember the stars making it almost as bright as twilight and the walls of the canyon casting shadows on the sky (something else I want to see again).  We were told that the student's condition had worsened and rescue had been called in.  They were sending a helicopter to lift the kid out and fly him to a hospital.  We had to wet down the beach so it could land.
     One of our guides later told us that we Iowans worked quickly and efficiently.  We formed a human chain passing buckets of river water to wet the fine sand.  It was a small beach.  If I recall correctly maybe a quarter of a football field?  It still took a long time.  We passed the buckets and dumped it on the ground working our way from one end of the beach to the other watching the sky and listening.  Eventually we got the beach as wet as a surface made of sand can be, grabbed our gear, and dragged it into the scrub.  Then we listened and watched some more.
     I can't remember if we heard the helicopter or saw it first.  Either way, it was far away.  It had a light that it swung around searching the many canyons of Canyonlands National Park for one small group of humans.  We flashed our lights a couple times.  Don't know if it helped.  It probably didn't.  Eventually, the helicopter found us and everyone but the sick student and the EMT guide ducked into the scrub.  Despite our efforts to wet the sand down as much as possible, we were pelted and kept our heads down.  Nothing more could be done at our end so we bedded down in what open flattish places we could find and tried to catch some sleep before morning.  I recall sliding downhill and waking up to my feet in a bush and something in the bush hissing at me.  I scooted up and passed out again.
     We woke up to daylight and a helicopter landing on the beach next to the first one.  Turns out something (I have no idea what) was broken on the first helicopter and they had kept the student stable until the sun came up and another helicopter could be safely sent in to pick him up and take him away.  One helicopter gone and one remaining.  We passed out for a while more.
     And woke up to a helicopter landing on the beach for the third time in just a few hours in the middle of the vast DESERT WILDERNESS of the United States.  They brought a replacement part for the first helicopter.  This time, I woke myself up enough to think of grabbing my goggles.  They replaced whatever the heck was broken and I kept my eyes wide open and watched as two helicopters lifted off the beach, pelted us with sand, and took off into the desert sky.
  We ran our last rapids of the trip that day.  Nothing over a Class III.  And I had the amazing fortune of being allowed to "swim" some high Class II's (by swim I mean the guide told us we were allowed to jump in with our life vests and have the current sweep us along.  I laughed hysterically the entire time.  In a good way.).  We landed in civilization sometime midday.  I don't recall where.  Then we received the happy news that the sick student had been flown to a hospital somewhere in Arizona where they definitively diagnosed him with acute appendicitis (our guides kinda figured that but definitive is good).  And then they took his appendix out.  And we all lived happily ever after!

Thursday, July 7, 2011

Berry Season!

Best. Season. Ever.
     Today, I had the pleasure of spending my morning at my research site.  This meant I got to spend my morning on the prairie with a good friend and coworker whose research shares the same site as mine!  Everything is in bloom right now and, as I have been away for the past week, I needed to get back out there and take pictures demonstrating different aspects of my research for reports, presentations, and, of course, my thesis.  Dry as that sounds, what basically happened is that I took pictures of flowers.
    Side benefit of our scientific exploits is that our site is surrounded by thickets that are FILLED with raspberries!  We took full advantage of that.  In the name of science.
     Now, I am a student at the University of Northern Iowa.  We happen to have a lovely biological preserves system (Check it out sometime!  It is full of trails!).  It is also filled with apple and cherry trees and wild berries of all kinds and probably all sorts of other things that I have not eaten yet.  This is where I went after work to get the berries pictured here.
     Someone had beaten me to them.
     My former boss from my undergrad days came wandering off the trails with bowls of raspberries destined to become jam.  However, he left berries enough for me, other wanderers, and all the woodland creatures who wanted some.
     I wish I had taken my camera onto the trail.  Shafts of sunlight came through and hit the ripe berries making them shine.  Also shining were the ebony jewelwing damselflies (I had to look them up.  You should too!  They are beautiful!) that were flitting around everywhere.  I waded around in the thorny bushes filling the container used to store the peanut butter sandwich I had for lunch with the dark shiny berries, getting scolded by an irate catbird, and gradually staining my fingers purple.  It was amazing.
     To make a long story short, I took my foraged treasures home with me and after supper (Maple salmon, little red potatoes, peas, and a tall glass of milk!) made a bit of homemade whipped cream and globbed it on to my berries.  I ate them while I wrote this post.  My stomach is full to bursting and I am immensely happy.
     Also, here is a picture of me in my "office" today.  The flowers you're looking at are Ox-eye sunflower (Heliopsis helianthoides).  The prairie is already much taller than me in a few places.  Soon I will get lost in it. :)

Wednesday, July 6, 2011

Breakfast of Champions

     First off, you know those food blogs that have the food "posed" at such an angle and the light is right and whatever and the food is crumbled delightfully just so?  Yeah, I am really bad at taking pictures like that.
     Instead, I kind of just aim my camera in the food's general direction and push the button.  That is what I did for this picture which is a picture of crockpot oatmeal which is my favorite breakfast ever and in all ways amazing.
     Now to do something I rarely do on this blog!  I'm gonna post the recipe!!!!!!!

Crockpot Oatmeal

1 cup steel cut oats
dump in some craisins (roughly 1/3 cup or 1ish handful)
1 chopped apple
dump in some cinnamon (around 1.2 teaspoon measured in my palm)
dump in a little salt (about 1/2 teaspoon again measured in my palm)
pour in REAL maple syrup or honey ( maybe 1/4 cup of whatever you have the most of)
4 cups water

     Stir it up in the handy dandy crockpot and cook on low for four hours!  Then just store it in the fridge for whenever you want to eat some breakfast.  I generally prefer mornings for such an activity.
     Come the morning time when it is the sustenance just scoop some into a bowl.  Now, you could just pop it into the microwave and that's just fine.  OOOOOOOOOOOR you could chop up half a banana and add a splash of milk.  Then microwave it.  Putting banana into your oatmeal is nothing new but I had not tried it until recently and IT IS DELICIOUS!!!!!!!!  The banana adds kind of a caramel flavor to the oatmeal which is quite nice.
     It is 12:18 a.m. and I have a pot of this just a cookin' away as we speak.  It will be done in about an hour.  I meant to start it as soon as I got home from work around 5:30 but I forgot.  I debated just waiting until tomorrow to start it but I would really like some oatmeal tomorrow morning and I figure if I waited until tomorrow I would just forget again so may as well do it now.
     My apartment smells amazing.  I am excited.